This is a gin made with passion and flavour at the very heart of it, and can be enjoyed simply over ice. Nothing beats a classic, and Beefeater is arguably the grandfather of gins. This is a gin made with passion and flavour at the very heart of it, and can be enjoyed simply over ice. Gin can be distilled from almost anything, including grain, fruit, potatoes, or grapes. Find some great savings on drinks this month with our expert pick of the best Black Friday alcohol deals throughout November, including gin, rum, whiskey and tequila. Our panel awarded this gin the winner because of its complex flavours, and warming and smooth aftertaste. If you're after a pink gin that has great fruit and berry flavours, then our joint winners have got you covered. Moonshot Gin from That Boutique-y Gin Company is made solely with botanicals that have been sent to space. Vermouth is to gin what McCartney was to Lennon: together they make a great pair, but as individuals, they’re also star performers. Best served in a simple cocktail where it can really shine. For someone who is teetotal or simply having a break from booze, Seedlip is the perfect go-to drink. Crafted in central London, the distilling process still utilises copper pot stills to this day and, from the distillery’s home in Kennington, you can see directly into the Oval cricket ground. And we're not just buying the bottles. Feel free to adjust or even invert the vermouth/Old Tom ratios if you want something with a bit more punch. When you first sip, there's a strong blast of juniper, but a whole host of other locally-harvested botanicals soon come out to play, from buckthorn to blaeberries. WE EARN A COMMISSION FOR PRODUCTS PURCHASED THROUGH SOME LINKS IN THIS ARTICLE. But what defines this ever-popular spirit is the predominant use of juniper, which must be included in the mix of botanicals that flavor this important cocktail component. To make life easier, we've chosen 14 gins guaranteed to make a G&T or martini to remember – or not, depending on how many you drink. T he gin boom, or ginaissance, is still going strong, with the British public buying more of the juniper-based tipple than ever before.. This gin is distilled in a copper pot still named "Marjorie." Seedlip Garden 108 is a gin-like, alcohol-free distilled spirit that pairs brilliantly with tonic. Created by a young bartender named Dee Davies, this is an unusual fusion of East And West: a British gin inspired by the flavours of Japan. Why try one gin when you can sample a flight of them? Although it’s made near Birmingham, Whitley Neill is inspired by the flavours of Africa. A ray of sunshine from the southern hemisphere to chilly UK climates. Particularly Blood Orange and Parma Violet. You need to be a subscriber to join the conversation. The martini is having a moment once again. Bombay Sapphire isn't for everyone, but this iteration of the spirit is worth a try. Another London Dry, this time made in Kingston-upon-Thames, featuring juniper picked from Box Hill in Surrey and mint grown in London. This is only available in-store from Beefeater’s visitor centre in London - if you happen to be passing by, it’s worth popping in for. Our overall winner, scoring the highest out of ALL the categories was Gin Mare (88/100), a savoury gin that stood out above the rest for its original and innovative flavours. The Amazon rainforest isn't the most obvious place to source gin ingredients, but Canaima proves it's one of the best. Joel and Neil from World's Best Spirits have rounded up their favourite craft, flavoured and independent gins. Partnered with a sweet and light aroma to counter the savoury taste and a texture of great length. By Victoria Chandler Wrapping up a bottle of this will definitely earn you brownie points. Ingredients including juniper, coriander, cubeb pepper, fresh lemon peel and camomile flowers were sent via balloon into the stratosphere at an approximate altitude of 24km where they were exposed to extremely low pressures. The O.G. Created by renowned French Distiller Alexandre Gabriel, this premium French gin is produced, even down to the growing of the juniper berries, on the grounds of Gabriel's family home of Châteaux de Bonbonnet in Cognac, where the family has been creating spirits for 10 generations. Tanqueray Flor de Sevilla ticked all our boxes. But where has our obsession with the spirit come from?