This website uses cookies to improve your experience while you navigate through the website. We got the tasting menu with tasting local wine. Maybe we went in with high expectations because it was Michelin rated, even so, I think there are more tasty options at other...restaurants.More. Food - a mish/mash of tastes, no consistent line. A gastronomic icon on the Amalfi Coast which continues to attract a faithful following. Remove the service and you are miles away from the star. Our a la carte menu changes following the catch and dish of the day, it changes every day, it is not on line daily due to the difficulty in managing the up date. Wine lovers from all over the world buy the finest wines and the rarest bottles from us thanks to our meticulous and selective work of the last 60 years You also have the option to opt-out of these cookies. it is a surprise menu and it’s a limited edition. Also very overpriced for...what it is. Book a table at La Caravella in Venice. The private art collection of La Caravella, The art collection of the restaurant museum. I could mention better options here but that would...be unkind. Service - mediocre. The material for the food is high quality. Probably a second generation issue, the dad cook was the first to get the star many decades ago....We had twice the same tuna and brocoli leaves in two different dishes. Unfortunately, it was a terrible experience. Are you sure you want to delete this answer? Conclusion - It appeared to me that this restaurant lives for its history of what once was and not for what it is now. This website uses cookies to improve your experience while you navigate through the website. The owner/chef was walking around table to table during our courses telling us how important this or that dish was. Average price €65. 5701 photos. I think this restaurant is resting on some very worn laurels. what it is. Truly Michelin star as advertised. There are far too many exceptional establishments in this region to be blinded by the Michelin star. I especially liked the dessert Il sole nel piatto because it was completly original and it comes with the story. We were treated as if we were children and overall the staff was very impersonal and rude whenever we had questions. Are you sure you want to delete this question? Dagli anni ’60 La Caravella è stata il punto d’ incontro del gran Tour in Costa d’Amalfi, oggi del jet-set internazionale, è il luogo dove nacquero amori tumultuosi, dove si firmarono accordi mai rivelati, dove tutto ha contribuito a rendere la Costiera Amalfitana quella che è oggi: uno dei posti più conosciuti e ammirati al mondo. La Caravella. be unkind. Everything that I tried was prepared in a sophisticated way even though from quite simple products. Living on a reputation fools some people sometimes but really fine dining and being tickled, teased and enchanted is what we are truly willing to pay top dollar for. heavenly good. Service - mediocre. 580. We went for a 6:30 seating. It is mandatory to procure user consent prior to running these cookies on your website. Conclusion - It appeared to me that this restaurant lives for its history of what once was and not for what it is now. Overall I had an unforgettable experience!More, The service and decor was fantastic. Can a vegan person get a good meal at this restaurant? more. In the sixties, due to the high level of quality achieved among the first restaurat of the south Italy, “The Caravella” was awarded the Michelin Guide Star. The visit to our cellar of rarity will be included. Not one single dish was memorable or gave us a “wow” response. The restaurant does have a high-end feel (with prices to match!) The waiter recommended white wine that was great and the chef Antonio came to our table frequently and asked how we like the...five course dinner. I especially liked the dessert Il sole nel piatto because it was completly original and it comes with the story. One tall waiter spoke while approaching at a distance to our table, interrupted our conversation instead of quietly waiting for us to turn to him.