Like the iconic luxury cars that also hail from this region, Bologna food is rich and fatty — it’s the Ferraris and Lamborghinis of Italian food. The Viennese-style Hotel Novecento on Piazza Galileo has gorgeous contemporary rooms & suites with marble bathrooms. However, the tagliere (charcuterie) plates are a must, composed of artisan cheeses and local cured-meat specialties, including mortadella from one of Bologna’s last wholly artisanal producers, Pasquini. Se accedi ad un qualunque elemento del sito sottostante acconsenti all’uso di tali cookie. Qui puoi trovare i dettagli della nostra cookie policy. But for craft beer enthusiasts, this address is well worth the trek. [$-$$], The ultimate wine bar for natural wine enthusiasts and charcuterie lovers, Enoteca Faccioli has a classy interior fit more for bankers and lawyers than for the funky crowd natural wines tend to attract. Botanica Lab is one of those feeble attempts at a New California raw-food bistro, with mock nut cheeses, minimalist industrial vintage design, and an unspoken dress code of Anthropologie-style fashion, but it's honestly the best place in town for vegan food. Don’t miss anything topped with mortadella or Parmesan. Some rooms also have outdoor terraces with great views! Eric Cummings. But this? The tortellini, in a Parmigiano cacio e pepe sauce and a with a dried porcini and olive powder crumble, are unforgettable. Think of Italy and you immediately think of the food, am I right? This means staying inside the outer highway loop that circles the city. })(document, 'script', '//aff.bstatic.com/static/affiliate_base/js/flexiproduct.js'); C'mon, you Italophiles and Bologna lovers — what important foods am I missing? Note that it has an extensive wine cellar, but the owners are nearly too humble to boast about its contents. Se hai un'allergia o un'intolleranza alimentare (o se una persona per la quale stai effettuando un ordine ne ha), telefona immediatamente al ristorante a questo numero: %%basket_api_spinner_content_updating_tips%%, Add Menù Tiny Cheeseburger Combo to Basket, Add Menù Bacon Cheeseburger Combo to Basket, Add Menù Tiny Bacon Cheeseburger Combo to Basket, Add Acqua San Pellegrino Frizzante 50cl to Basket, %%userprompt-location-googleplaces-submitbuttontext%%, Desidero ritirare il mio ordine di persona. It’s an authentic family-run restaurant north of the Piazza Maggiore serving amazing authentic local food. If there's one thing to plan on for your first trip to Bologna, it's staying within the city centre, close to the main attractions. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. However, I Carracci, located in the city’s lone five-star luxury hotel, executes a classic fine dining experience with the exceptional food and all-out pampering one would come to expect of a luxury hotel restaurant. Published. Although locals often head to the countryside to avoid mediocre restaurants, these 18 spots are the quintessential places to savor world-famous Bolognese cuisine, no car necessary. [$], A post shared by marco peruch (@pera_pordenone) on Aug 31, 2016 at 10:53am PDT, Bologna’s food scene is generally refined, with little in the way of modern, Michelin-star-style dining. This honors the noodle! Check out the latest rates and more details. A single sheet of pasta is typically stuffed with spinach, meat, onions and garlic, and sauteed with butter, maybe a little white wine, and flavorings like rosemary and pancetta. JUST EAT utilizza cookie di profilazione, propri e di terzi, per inviarti pubblicità online in funzione delle tue preferenze manifestate nella navigazione e consentirti una miglior esperienza di navigazione. Se accedi ad un qualunque elemento del sito sottostante acconsenti all’uso di tali cookie. It's perhaps the most well-known Bologna Italy food. … Its brand of roasted coffee is served around the city, but the original bar in Via Oberdan is a delight. The location is away from the nightlife buzz, off the popular Via Pratello drag. Also try the fattier version known as Speck if you can — equally as tender and bursting with flavor. Editor’s Note: Eater is not updating international maps at this time given disruptions to global travel during the COVID-19 crisis. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. It defines the region. Making tortellini at Le Sfogline in Bologna. Americans may think mortadella looks and tastes like the Oscar Meyer bologna they grew up eating as a kid. [$], Should you be met with a pizza craving, go no further than Mozzabella, whose motto is “street good.” It has two locations, one inside the Mercato delle Erbe and a more cleaned-up version in Via Pratello, a popular street for bars and other places frequented by younger professional and student crowds. [$$] Vicolo Alemagna, 2/C 40125 Bologna BO, Italy. Yes, in Bologna, Italy, food is life. [$$], This craft coffee roaster has been sourcing single-origin coffee beans and whole-leaf teas in Bologna since 2002. The winners here are undoubtedly the fresh pasta, notably the tortelloni stuffed with ricotta and showered in earthy fresh shaved truffles, but don’t skip the panna cotta, made the old-fashioned way: without gelatin, and by slow-cooking with a caramelized finish. or cancel reply. © Copyright 2015-2020 Travlinmad LLC  - All rights reserved. It's not. Check out the latest prices and more details. The bar area is cozy, as are the small tables separate from the bar lair. Mortadella is the ham synonymous with Bologna, and Pigro, a hole in the wall off the main Piazza Maggiore square, serves up panini stuffed with artisanal mortadella, called panino con la mortazza in slang. Bologna food is unique among Italian regional foods. So why not go all-out Italian and give it a literal shot? The kitchen is dedicated to the classics, and it’s one of the best spots in town for its coveted tortellini in brodo, as it sources fresh pasta from a nearby artisanal laboratory run by two sister sfogline (pasta makers).