The wine pairings were delicious and locally sourced. We arrived just after opening as did several other people and the staff was at the ready. Are you sure you want to delete this answer? Rahter than pay the surcharge, they'd rather have their customer run out to a bank machine . We had a great bottle of white that our waiter recommended. Smart dress. The business lunch as €75 per person including wines is a great deal for 2* restaurant. more. We truly enjoyed our meal there and we were able to meet the chefs. It combined well with the fruit and jelly on the plate. However at the end, the bill was $62 and their internet wasn't working. The giant ravioli was made of all locally sourced ingredients – a dish they’ve been serving for all of the 43 years they’ve been open. Are you sure you want to delete this question? The service was perfect. Eating in a starred restaurant is a pleasant experience but the one at San Domenico di Imola is a completely different thing. via Gaspare Sacchi 1, Imola, Emilia-Romagna, Italy. Highly recommended!More. The menu also remains essentially unchanged, with the famous “raviolone di San Domenico” as the signature dish. The price is right for the service and the quality .More, A friend of ours who is a Bologna native suggested that we visit San Domenico for a meal. The menu also remains essentially unchanged, with the famous “raviolone di San Domenico” as the signature dish. Un luogo che diviene “casa”. I find this is a sneaky way of merchant avoiding the surcharge at the expense of customers. grain was cooked to add an additional bit of crispness to the plate. The roasted sweetbreads were creamy and perfectly fried to make a light, crisp crust. VERY expensive, not worth the price, little English. The food is superb. All with big letters, as the service, the taste, the food, the slection concerns. The food is classic , you won't eat poorly here but perhaps not eat anything special. Rahter than pay the surcharge, they'd rather have their customer run out to a bank machine . It was exactly like he presented it. Wished to try this place after I saw Anthony's Bourdain No reservation - Emilia Romagna! Why should I have to run to a cash machine. No matter. The amuse bouche was a bean soup finished with a lovely, strong tasting olive oil. A...World Class restaurant.More. We arrived at 7:30,half an hour before they opened ( late in our view) We convinced them to let us sit at a table with a bottle of wine. As the Restaurant San "Domenico" Restaurant in Imola was rated a very good restaurant according to the "Tripadvisor", we decided to eat there. Get quick answers from San Domenico staff and past visitors. The table was given an assortment of breads which were too cottony in texture for me but the breadsticks were a better choice. Pity- we enjoyed the restaurant. with high expectations-a place that offer a good food and very nice places inside, with a true story about their wine list: the prices are high for a small and isolated point...but amazing dolci! We skipped dessert as we had to catch a train back to Bologna. Earlier this week my wife and I revisited Imola’s San Domenico after an approximately 15 year hiatus. Tons of artwork adorn the walls and each table is decorated with objects and flowers. Are you sure you want to delete this question? If was very nice with lots of great flavors. 5 reviews of San Domenico "After binge-watching Anthony Bourdain for days before our trip to Italy, my hubby's homeland, we decided San Domenico was a must. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The farro(?) The quality of the food was just about acceptable but...More, San Dominico was without a doubt the best service I have ever had in my entire life, an attention to detail that is simply unparalleled. order-but the menu was only in Italian. Oddly the extra treats were served before dessert the course.